Hello all! My name is Julie Coen, and I am a rising
sophomore considering a major in either business or international studies. From
birth until this past August, I lived in Kingston, Tennessee, a small town near
Knoxville. When I first came to Memphis, I was most impressed by the sheer
number of restaurants and local businesses but most surprised by the lack of a
distinct center of the city and the way everything is so spread out. Now, I
continue to be surprised by the remarkable juxtapositions that Memphis maintains.
I can see beautiful houses right next to fractured roads and individuals asking
for money, conventional shopping malls peddling brand names not far from cute
stores selling everything from yoga mats to homemade candy, and even upscale
restaurants mere minutes before the end of my drive each day to a church that daily
gives food to individuals in need.
I am working at the First Congregational Church’s Food
Justice Ministries. This is a set of programs which attempts to alleviate current
hunger as well as take a holistic approach to understanding the systems that
affect what and how we eat and especially to breaking what my supervisor Molly
calls the cycle of food insecurity. I chose this organization for that very reason,
because it acknowledges individuals and their diverse experiences related to
food but also emphasizes the bigger picture of food availability or lack
thereof in Memphis and even trends at the societal level.
Each day has been a different adventure so far! I have
worked in the community garden, prepared and served meals, interacted with
volunteers and clients by listening to their backstories and current opinions, distributed
typical canned food as well as fresh greens and bread, researched refrigeration
options, created a printout to improve how we record attendance, and met with a
number of people to discuss the future of the organization as it moves into an
entirely new area in a different part of the building. And this has just been
the first week! Later this summer, I expect to cultivate relationships with
repeat volunteers and clients, learn about a cool new software which will hopefully
simplify current methods of keeping up with information, participate in
training by the Mid-South Food Bank from which we buy much of our food, work at
the farmers’ market and Global Goods store, and especially assist with moving
to the new space and take part in conversations about this organization in the
long term.
I think service is partly about contradicting the theory
from international studies and other disciplines that interactions can be
understood as a zero-sum game, meaning that a country or person can only be
gaining and winning while another one is losing. The first article that we read
points out, somewhat facetiously, that equality is threatening because it can
rob us of our security and freedom. However, as my supervisor Molly has said,
the problem is definitely not that there is too little food in Memphis. I think
service is about suppressing our own fears and desires in order to disbelieve
the idea that making sure everyone is fed will ultimately turn us into losers
in some hypothetical game and increase our own hunger. I am motivated to serve
because I think we all benefit from trying to improve the social organization
of our civilization. Maybe I am overly ambitious and too influenced by recent
classes in international studies and sociology, but I see service as the unique
act of helping individuals in a way which goes beyond individuals to change
systems and perceptions and benefit society at large.
Julie,
ReplyDeleteFor starters, great pictures! Secondly, I am beyond thrilled to have someone working with First Congregational Church's Food Justice Ministries! I - as I am sure other fellows - know very little about food justice. I am excited to listen to your experiences and for you to help shine some light on the "cycle of food insecurity" problem with respect to Memphis. Sounds like we are in for a treat (pun intended) this summer with your involvement in SSF!